FIELD: food industry. SUBSTANCE: sublimation-drying fruit juice is mixed under elevated pressure with glucose, potassium chloride, potassium ferrocyanide, pectin, and CO2-extract of biomass of Mortierella minutissima microorganisms in the form of carbon dioxide solution. Pressure is then reduced to atmospheric value to remove carbon dioxide from product. EFFECT: prolonged adaptive effect.
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Authors
Dates
2000-03-20—Published
1998-10-09—Filed