METHOD OF PREPARING FAT OIL FROM CELERY GENUS PLANT FRUITS Russian patent published in 2000 - IPC

Abstract RU 2147890 C1

FIELD: pharmaceutical, perfume and food industry. SUBSTANCE: method involves extraction of fat oil from milled fruits of celery genus plants. Moisture of fruits is 2.5%, not above. Fruits are milled to particle size 0.5 mm and extracted with benzine or chloroform or with mixture chloroform/methanol at ratio = (1-2):1 and at ratio raw : extractant = 1:(7-10) for 3-4 h. EFFECT: increased yield of fat oil. 1 tbl, 3 ex

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RU 2 147 890 C1

Authors

Fetisova A.N.

Nesterova O.V.

Koroleva E.A.

Popkov V.A.

Samylina I.A.

Dates

2000-04-27—Published

1999-06-02—Filed