FIELD: food industry. SUBSTANCE: mixture of Saponaria and liquorice roots is extracted with liquid ammonia at elevated pressure. Liquid phase is separated and extractant is distilled off at elevated temperature and/or at reduced pressure to give product. EFFECT: increased content of saponins and reduced power consumption. 2 cl
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METHOD OF PRODUCING FOOD EMULSIFIER | 1999 |
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Authors
Dates
2000-05-20—Published
1999-04-12—Filed