FOOD EMULSIFIER PRODUCTION METHOD Russian patent published in 2000 - IPC

Abstract RU 2148940 C1

FIELD: food industry. SUBSTANCE: mixture of Saponaria and liquorice roots is extracted with liquid ammonia at elevated pressure. Liquid phase is separated and extractant is distilled off at elevated temperature and/or at reduced pressure to give product. EFFECT: increased content of saponins and reduced power consumption. 2 cl

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RU 2 148 940 C1

Authors

Kvasenkov O.I.

Lomachinskij V.A.

Goren'Kov Eh.S.

Dates

2000-05-20Published

1999-04-12Filed