FIELD: dyeing of wood. SUBSTANCE: method involves extraction of peat with the help of liquid ammonia, separation of extract and its concentration. Mentioned above extraction is carried out at pressure higher than atmospheric one, said concentration takes place by increasing temperature and/or by decreasing pressure. EFFECT: improves quality of desired dye, simplifies technology. 6 cl
Title | Year | Author | Number |
---|---|---|---|
METHOD OF PREPARING ANTHOCYANIN DYE FROM VEGETABLE RAW MATERIAL | 1994 |
|
RU2077543C1 |
METHOD OF DYE PRODUCTION FROM ONION HUSK | 1994 |
|
RU2086587C1 |
METHOD OF OAK WOOD EXTRACTION AND UNIT FOR ITS REALIZATION | 1993 |
|
RU2036228C1 |
COUNTERCURRENT EXTRACTOR FOR VEGETABLE RAW MATERIAL | 1997 |
|
RU2128213C1 |
METHOD OF PRODUCING FOOD EMULSIFIER | 1999 |
|
RU2154955C1 |
METHOD OF PRODUCING FOOD EMULSIFIER | 1999 |
|
RU2154952C1 |
METHOD OF PRODUCING FOOD EMULSIFIER | 1999 |
|
RU2154953C1 |
METHOD OF PRODUCING FOOD EMULSIFIER | 1999 |
|
RU2154954C1 |
FOOD EMULSIFIER PRODUCTION METHOD | 1999 |
|
RU2148940C1 |
HORIZONTAL SECTIONAL EXTRACTOR FOR VEGETAL RAW MATERIALS | 1994 |
|
RU2091119C1 |
Authors
Dates
1997-01-10—Published
1993-07-22—Filed