METHOD OF PRODUCING FOOD EMULSIFIER Russian patent published in 2000 - IPC

Abstract RU 2154954 C1

FIELD: food industry. SUBSTANCE: roots of Manchurian aralia are extracted with liquid ammonia at pressure higher than atmospheric one. Then liquid phase is separated, and extragent is run off from it by raising the temperature and/or reducing the pressure with preparation of the product. EFFECT: increased quality of saponin-containing emulsifier; reduced power capacity. 2 cl

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RU 2 154 954 C1

Authors

Kvasenkov O.I.

Lomachinskij V.A.

Goren'Kov Eh.S.

Dates

2000-08-27Published

1999-04-12Filed