METHOD OF DISINFECTION OF SURFACE CONTACTING WITH FOODSTUFFS IN FOODSTUFFS PACKAGE MACHINE Russian patent published in 2000 - IPC

Abstract RU 2149024 C1

FIELD: food industry. SUBSTANCE: method involves addition to machine an aqueous solution containing from 0.1% to 1% (by weight) of hydrogen peroxide and from 0.01% to 0.1% (by weight) of sodium hydropyrophosphate. Surfaces are contacted with this solution at 70 C for 15 min, not less. Method provides for spore destruction. EFFECT: high degree of disinfection. 5 cl, 7 dwg, 4 tbl

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RU 2 149 024 C1

Authors

Sajzer Charlz Eh.

Svank Ronal'D V.

Dates

2000-05-20—Published

1995-09-13—Filed