FIELD: medicine, pharmaceutical technology. SUBSTANCE: method involves multistep fermentation of fresh medicinal plants and bioactive substances are isolated using food solvent followed by filtration and pouring. The first stage of fermentation is carried out separately for each plant species under intensive ultraviolet irradiation and at natural temperature modulations during 24 h. The second stage of fermentation is carried out at temperature below 15 C under control of its termination by precipitate formed. After the first stage of fermentation solid fraction is separated from liquid one followed by filtration. After the second stage of fermentation liquid fraction is separated by decanting from precipitate followed by its filtration. Then all components of obtained oils are combined and settled for natural maturation for 3-4 months. Fermented curative-prophylactic agent can be used as biologically active addition to food, gel-base preparations, suppository, colloidal films. EFFECT: increased yield of active matters to end product. 1 ex
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