FIELD: food industry; biotechnology.
SUBSTANCE: method for obtaining vegetable oil includes saturating the oil with chlorophyll by mixing the oil and algae concentrate. At the same time, a concentrate obtained from dried microalgae Chlorella vulgaris is used as an algae concentrate by extraction with 96% ethyl alcohol and centrifugation, extraction and centrifugation are repeated 4 times, then the supernatants are drained and combined, the alcohol is evaporated on a rotary evaporator at a temperature of 40°C until the alcohol has completely evaporated, mixed with refined or unrefined sunflower oil in a ratio of 1:22.
EFFECT: increasing the biological value of vegetable oils suitable for use both in pure form and in the production of food products and biologically active substances, as well as using these oils as emollients and anti-inflammatory agents for external use.
1 cl, 3 tbl, 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| OLIVE OIL ENRICHING METHOD WITH FUCOXANTIN | 2019 |
|
RU2716082C1 |
| METHOD FOR ENRICHING VEGETABLE OIL WITH FUCOXANTHINE | 2016 |
|
RU2629276C1 |
| METHOD FOR OBTAINING CAROTENOIDS FROM THE BIOMASS OF MICROALGAE Chlorella vulgaris | 2021 |
|
RU2779642C1 |
| METHOD FOR CHEMICAL MODIFICATION OF MICROALGAE LIPIDS, METHOD OF PRODUCING SOAP AND SOAP CONTAINING FATTY ACID SALTS OF SAPONIFIED MICROALGAE LIPIDS | 2009 |
|
RU2542374C2 |
| MEANS BASED ON BIOLOGICALLY ACTIVE COMPOUNDS OF MARINE HYDROBIONTS WITH CANCER PROTECTIVE ACTION AND INCREASING THE THERAPEUTIC ACTIVITY OF ANTITUMOR ANTIBIOTICS | 2017 |
|
RU2659682C1 |
| METHOD OF EXTRACTING XANTHOPHYLLS FROM PLANT MATERIAL | 2010 |
|
RU2436771C1 |
| METHOD FOR PRODUCTION OF VEGETABLE OILS ENRICHED WITH LUTEIN AND ZEAXANTHIN DIESTERS | 2010 |
|
RU2424722C1 |
| BIOLOGICALLY ACTIVE FOOD ADDITIVE | 2017 |
|
RU2654282C1 |
| METHOD OF POPULATION RECOVERY | 2016 |
|
RU2677340C2 |
| METHOD OF PRODUCING A PIGMENT COMPLEX FROM THE BIOMASS OF UNICELLULAR ALGAE OF CHLORELLA GENUS | 2018 |
|
RU2695879C1 |
