HALVA PRODUCTION METHOD Russian patent published in 2012 - IPC A23G3/36 A23G3/54 

FIELD: food industry.

SUBSTANCE: invention is related to food industry, in particular, to its confectionary branch. The method envisages preparation of grated protein mass by way of grinding sunflower or sesame seeds or peanuts or nuts. Then one mixes the grated protein mass with structured lupine flour till homogeneous mass production. Then one beats up caramel mass with a foaming agent represented by soapwort or liquorice root. Then the produced mass is kneaded out with the beaten caramel mass till fibrous layered structure production. The produced mass is pre-packed in the form of individual products and packed. The components are taken at the specified ratio.

EFFECT: invention ensures development of a high performance technology of halva production with usage of a functional additive with fat-retentive capacity, biological value enhancement, calorie content reduction and halva quality improvement.

2 cl, 2 ex