Patenton — panteon of patents

(19)

RU

(11)

2 154 387

(13)

C2

(51)

IPC

(21) (22)

Application

98117828/13, 1998-09-29

(24)

Start date

1998-09-29

(22)

Actual filing date

1998-09-29

(45)

Published

2000-08-20

(72)

Inventor

Magomedov G.O.Mal'Tsev G.P.Olejnikova A.Ja.Pustovaja L.V.Plotnikova I.V.

(73)

Holder

Otkrytoe Aktsionernoe Obshchestvo Konditerskaja Fabrika"Voronezhskaja Gosudarstvennaja Tekhnologicheskaja Akademija

METHOD OF CARAMEL PRODUCTION Russian patent published in 2000 - IPC

Abstract RU 2154387 C2

FIELD: food industry, particularly, production of confectionery products. SUBSTANCE: soft caramel mass is prepared by mixing of boiled caramel mass with 96-98.5% of dry substances and filler in ratio 1.3:1 for 4-5 min. Used as a filler is mixture of fondant with 89-93% of dry substances, treacle and fat in ratio 11.5 : 2.5 : 1 with temperature 70-75 C. The prepared soft caramel mass with introduced additives is cooled up to 35-40 C. EFFECT: soft homogeneous structure of caramel possessing viscous plastic properties. 2 tbl

Similar patents RU2154387C2

Title Year Author Number
CONFECTIONERY MASS FOR PREPARING SWEETS AND FILLERS 1999
  • Magomedov G.O.
  • Mal'Tsev G.P.
  • Lobosov V.G.
  • Starchevaja L.E.
  • Kolimbet N.T.
  • Brekhov A.F.
  • Sukhareva O.D.
  • Nebrenchina I.V.
 RU2152728C1
HARD CARAMEL CANDIES COMPOSITION AND COMPOSITION PRODUCTION METHOD 2000
  • Kagalova T.E.
  • Khajrulina L.P.
  • Tenjaev V.S.
  • Mokrysheva E.V.
 RU2181008C1
SUGAR MASS COMPOSITION WITH LIQUEUR FILLER AND METHOD FOR PRODUCING THE SAME 2001
  • Kagalova T.E.
  • Khajrulina L.P.
  • Tenjaev V.S.
  • Mokrysheva E.V.
  • Efremova T.V.
 RU2221434C2
FILLING COMPOSITION FOR PRODUCTION OF CARAMEL "SIBIRSKAYA" AND METHOD FOR PREPARING CARAMEL WITH THE FILLING 1996
  • Daurskij A.N.
  • Boldina G.N.
  • Sergienko V.E.
  • Romanova L.N.
  • Demchenko N.A.
  • Ivannikova G.I.
 RU2098980C1
METHOD FOR CARAMEL PRODUCTION WITH "SOFT" REDUCED SUGAR CAPACITY AND CALORIE CONTENT 2019
  • Plotnikova Inessa Viktorovna
  • Magomedov Gazibeg Omarovich
  • Magomedov Magomed Gasanovich
  • Plotnikov Viktor Evgenevich
  • Panina Ekaterina Gennadevna
 RU2717646C1
BOILINGS PRODUCTION METHOD 2003
  • Magomedov G.O.
  • Lobosov V.G.
  • Olejnikova A.Ja.
  • Starchevaja L.E.
  • Plotnikova I.V.
 RU2260293C1
METHOD FOR PRODUCING OF FRUIT FILLER FOR CARAMEL 2006
  • Magomedov Gazibeg Omarovich
  • Olejnikova Al'Bina Jakovlevna
  • Plotnikova Inessa Viktorovna
  • Dzhamaldinova Birlant Abdulaevna
 RU2313949C2
STUFF COMPOSITION AND METHOD FOR PRODUCING CARAMEL 1993
  • Khittsov V.E.
  • Silaev O.G.
  • Smirnova N.I.
  • Ivannikova G.I.
  • Sergienko V.E.
  • Romanova L.N.
  • Demchenko N.A.
  • Kolodij L.S.
  • Pochaeva I.A.
  • Puzatykh T.I.
 RU2045912C1
CARAMEL PRODUCT 2000
  • Ivanov V.N.
 RU2199231C2
METHOD FOR PRODUCTION OF ZEPHYR 1995
  • Magomedov G.O.
  • Mal'Tsev G.P.
  • Magomedova A.K.
 RU2098979C1

RU 2 154 387 C2

Authors

Magomedov G.O.

Mal'Tsev G.P.

Olejnikova A.Ja.

Pustovaja L.V.

Plotnikova I.V.

Dates

2000-08-20—Published

1998-09-29—Filed

download Download PDF read Similar patents