CARAMEL PRODUCT Russian patent published in 2003 - IPC

FIELD: confectionery industry. SUBSTANCE: caramel is a casing molded from caramel mass which contains boiled sugar syrup with addition of treacle inside of which filler is placed. Caramel mass, from which casing is molded, additionally contains gelatin, fat product, citric acid and phosphatides, and composition, from which filler is prepared, additionally contains treacle and citric acid. Caramel mass, from which casing is molded, and composition, from which filler is prepared, may additionally contain aromatizer. Caramel, mass from which casing is molded, contains, mas.%: granulated sugar, 49.5-59.1; treacle, 35.0-42.6; gelatine, 0.2-0.6; fat product, 4.7-6.0; citric acid, 0.5-1.6; phosphatides, 0.2-0.4; aromatizer, 0.1. Composition, from which filler is prepared, contains, mas.%: granulated sugar, 51.92-56.17; treacle, 41.83-45.24; pectin, 0.58-0.71; citric acid, 1.12-2.09; and aromatizer, 0.17. EFFECT: broadened assortment of caramel and its preparation with casing having visco-plastic properties and with liquid filler inside it. 2 cl, 1 dwg, 4 tbl, 10 ex