FIELD: food-processing industry. SUBSTANCE: method involves exposing preliminarily wetted grain to direct electric current with the intensity of 0.001-1 mA, with further treatment of grain with biologically active substance. Method allows grain germination process to be intensified. EFFECT: increased efficiency and simplified method. 9 cl, 4 ex
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Authors
Dates
2000-08-27—Published
1999-01-21—Filed