FIELD: food industry.
SUBSTANCE: prepare the barley extract by dipping the barley into the water for 15 hours, where the water ratio to barley is less than 3: 1 and it is used to increase the malt yield. Increase the malt yield in the malting process by applying the barley extract on the barley germinating grain at the germination stage within 20 hours after the germination begins.
EFFECT: increased malt yield without the significant effect on the resulting malt quality.
3 cl, 22 tbl, 7 ex
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