METHOD OF MALT PREPARING Russian patent published in 1998 - IPC

FIELD: food industry. SUBSTANCE: invention relates to technology of malt beverage preparing. Method involves cereals wetting in the presence of arachidonic, and/or jasmonic, and/or eicosapentaenic acid, and/or their lower alkyl esters and antioxidant followed by germination and drying. This ensures to eliminate development of phytopathogenic microorganisms on wetted grains due to stimulation of cereals immunity and exclude transfer of growth stimulating agent to malt composition since growth stimulating agent is subjected for thermic destruction during drying process. EFFECT: improved method of malt preparing. 2 cl