METHOD OF PREPARING FOOD PRODUCT FROM DRIED FRUITS Russian patent published in 2000 - IPC

FIELD: production of dehydrated long keeping product from dried fruits. SUBSTANCE: method involves preparation of mixture from pulped dried fruits, water, sugar and roasted ground nut kernel. Additionally introduced in mixture are ascorbic acid and lipid-containing extract of biomass of microorganisms Saprolegnia parasitica. The mixture is boiled down up to content of dry substances no less than 88%, formed in hot state, cooled in cellophane film up to room temperature and prepacked in sealed package under vacuum. Mixture is prepared at the following ratio of components by mass: water, 1.8-2.4; sugar, 20-24; dried fruits, 50-62; nuts kernel, 18-24; ascorbic acid, 1.9-2.2; lipid-containing extract of biomass of microorganisms Saprolegnia parasitica, 0.1-0.11. EFFECT: increased storage life of product possessing adaptogenic properties.