METHOD FOR OBTAINING FOOD PRODUCT FROM DRIED FRUIT Russian patent published in 2002 - IPC

FIELD: food concentrates industry. SUBSTANCE: method involves drying fruit to moisture content below 15%; grinding resulting mixture and mixing with water, sugar and fried rubbed nut core; additionally introducing ascorbic acid and lipid-containing extract of Mortierella hygrophila microorganism biomass; boiling up to the content of dry substance of at least 88%; forming in hot state; cooling in cellophane film to room temperature and packing under vacuum into hermetically sealed package. Synergetic reaction of ascorbic acid and mentioned extract imparts adaptiogenic properties and increased shelf life (up to 3 years) to obtained product. EFFECT: improved quality and wider range of products.