METHOD FOR OBTAINING FOOD PRODUCT FROM DRIED FRUIT Russian patent published in 2002 - IPC

FIELD: food concentrates industry. SUBSTANCE: method involves drying fruit to moisture content below 15%; grinding dried fruit and mixing with water, sugar and fried rubbed nut core; additionally introducing ascorbic acid and lipid-containing extract of Pythium ultimum microorganism biomass; boiling up resulting mixture to the content of dry substance of at least 88%; forming in hot state; cooling in cellophane film to room temperature and packing under vacuum into hermetically sealed bags. Synergetic reaction of ascorbic acid and mentioned extract imparts adaptiogenic properties and increased shelf life (up to 3 years) to product. EFFECT: improved quality and increased range of products.