FIELD: food industry. SUBSTANCE: mixture prepared from grated dried fruit, water, sugar, and roasted grated nut kernel is supplemented by ascorbic acid and lipid-containing extract of biomass of microorganisms Mortierella alpina. Resultant mixture is boiled out until content of solids below 88%, shaped in hot state, cooled in cellophane film to ambient temperature, and packaged under vacuum in sealed containers. EFFECT: imparted adapting property and prolonged shelf life.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PREPARING FOOD PRODUCT FROM DRIED FRUITS | 1999 |
|
RU2155508C1 |
| METHOD OF PREPARING FOOD PRODUCT FROM DRIED FRUITS | 1999 |
|
RU2155511C1 |
| METHOD OF PREPARING FOOD PRODUCT FROM DRIED FRUITS | 1999 |
|
RU2155506C1 |
| DRIED FRUIT FOODSTUFF PRODUCTION PROCESS | 1999 |
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| METHOD FOR PRODUCTION OF FOOD PRODUCT FROM DRIED FRUIT | 1999 |
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| METHOD FOR OBTAINING FOOD PRODUCT FROM DRIED FRUIT | 1999 |
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RU2181951C2 |
| METHOD OF PREPARING FOOD PRODUCT FROM DRIED FRUITS | 1999 |
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RU2155510C1 |
| METHOD FOR OBTAINING FOOD PRODUCT FROM DRIED FRUIT | 1999 |
|
RU2181949C2 |
| METHOD FOR OBTAINING FOOD PRODUCT FROM DRIED FRUIT | 1999 |
|
RU2181950C2 |
| METHOD TO PRODUCE FOOD PRODUCT OUT OF DRIED FRUITS | 1999 |
|
RU2181546C2 |
