SMOKING LIQUID PREPARING METHOD Russian patent published in 2000 - IPC

FIELD: food-processing industry. SUBSTANCE: method involves condensing wood smoke in water with following holding and removal of insoluble substances; digesting produced liquid in dry ground plant additives at temperature of 15-30 C for 5-10 days. Plant additives utilized for digesting are grasses, leaves, fruits, flowers, roots and rootstocks, wood bark and other parts of plants normally used in food-processing industry and medicine. Method allows smoking liquid qualities to be improved by using colorants serving flavorants, antioxidants and antobacteriostats. EFFECT: simplified method, improved quality and wider range of usages of smoking liquid. 3 cl, 5 ex