METHOD FOR OBTAINING OF JELLY MEDIA WITH SMOKING FLAVOR Russian patent published in 2004 - IPC

FIELD: preparing of fish and meat products. SUBSTANCE: method involves providing homogenization of mixture comprising vegetable oil, bouillon, chitosan solution, smoke flavoring preparation purified with dry chitosan, flavor additives, and alcoholic solution of vegetable adaptogene, with vegetable oil, bouillon and chitosan solution being introduced in the ratio of 9:7:0.5-2 and corresponding amounts of components. Alcoholic solution of adaptogene is alcoholic solution of eleutherococcus, ginseng or magnolia-vine. Jelly media produced by method increases organism's resistance to unfavorable environment effects and working capacity. EFFECT: improved curative and prophylactic properties, increased stimulating and toning up qualities of resultant jelly media. 4 ex