METHOD FOR MANUFACTURING PRESERVES IN AROMATIZED OIL Russian patent published in 2004 - IPC

FIELD: food industry.

SUBSTANCE: the suggested method deals with placing the prepared raw material into jars to introduce there oil aromatized with smoking preparation, then comes hermetic sealing followed by keeping period. Smoking preparation before oil aromatization should be impregnated with plant raw material of adaptogenic property as ginseng, eleutherococcus, Schizandra, Aralia and Rhodiola. Vegetable oil and smoking preparation should be pre-purified with dry chitin or dry chitosan to make preserves of pronounced stimulating and tonifying effect. Preserves in aromatized oil are of high nutritive value and pronounced prophylactic effect due to antidiabetic and antisclerotic action, moderate antinarcotic action, such preserves increase physical endurance, promote better body adaptation to constantly altering environmental conditions, improve working capacity and body resistance to unfavorable impacts of environment.

EFFECT: higher efficiency.

2 cl, 3 ex