FIELD: food industry. SUBSTANCE: foodstuff product has the following components, wt. -%: starch, 0.5-10; sugar, 10-70; citric acid, 0.1-1.0; glycerol, 0.5-1.0; taste-aromatic addition, 0.05-0.15; dye, 0.001-0.005 and water, the balance. Product can contain additionally natural fruit, berry or fruit-berry juice. Product can contain also cacao and chocolate aromatic addition instead of dye and citric acid. Invention ensures to obtain homogeneous product with improved structural properties, sufficient fluidity and ability to forming and improved organoleptic properties. EFFECT: improved quality and properties, prolonged storage time. 10 cl, 3 ex
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