COMPOSITION FOR OBTAINING INSTANT DESSERT DISH Russian patent published in 2017 - IPC A23L2/38 A23L19/00 

FIELD: food industry.

SUBSTANCE: composition for obtaining an instant dessert dish contains a structure-forming agent, a sweet taste substance, a food acid and a fruit and berry component. The fruit and berry component is represented by a fruit or berry powder obtained by drying the initial raw materials in two stages. At the first stage, drying is carried out to the residual humidity of 30-35% at the temperature up to 90°C, and at the second stage - to the residual humidity of 6-8% at a temperature not exceeding 40°C, with the simultaneous disintegration of the materials to be processed.

EFFECT: increasing the biological value of the dessert structured product.

5 cl, 1 tbl