FIELD: food-processing industry. SUBSTANCE: method involves preparing mixture containing rubbed dried fruit, water, sugar and fried nut core; adding ascorbic acid and lipid-containing extract of biomass of Pythium irregular microorganisms; boiling produced mixture till content of dried substance in it is at least 88%; forming in hot state; cooling in cellophane film to room temperature and providing vacuum packing in hermetically sealed package. EFFECT: increased efficiency in manufacturing dehydrated ready product having prolonged shelf life and improved adaptogenic properties. 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR OBTAINING FOOD PRODUCT FROM DRIED FRUIT | 1999 |
|
RU2181949C2 |
| METHOD FOR OBTAINING FOOD PRODUCT FROM DRIED FRUIT | 1999 |
|
RU2181950C2 |
| METHOD TO PRODUCE FOOD PRODUCT OUT OF DRIED FRUITS | 1999 |
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RU2181546C2 |
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RU2181545C2 |
| PROCESS FOR PRODUCTION OF FOOD SUBSTANCE FROM DRIED FRUITS | 1999 |
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| METHOD OF PREPARING FOOD PRODUCT FROM DRIED FRUITS | 1999 |
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RU2155506C1 |
| METHOD OF PREPARING FOOD PRODUCT FROM DRIED FRUITS | 1999 |
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RU2155510C1 |
| DRIED FRUIT FOODSTUFF PRODUCTION PROCESS | 1999 |
|
RU2157645C1 |
