FIELD: food industry. SUBSTANCE: fruits are dried to moisture level no higher than 15%, crumbled, mixed with water, sugar, roasted grated nut kernels, and additionally ascorbic acid and lipid-containing extract of biomass of microorganism Pythium insidiosum are added. Thus prepared mix is then cooked to content of solids at least 88% and then molded in hot state, cooled in cellophane film to ambient temperature and packaged un vacuum in sealed packaging. EFFECT: achieved adaptogenic properties and long storage time (up to 3 years) owing to synergetic interaction of ascorbic acid with above-indicated extract.
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