FIELD: food-processing industry. SUBSTANCE: canned product contains components used in the following ratio, wt%: rabbit meat 41-43; full fat soya flour 5-6; wheat germs 1.5-2; carrot 10-12; pepper 20-23; onion 10-12; thickener 2.2-3; CO CO2-black pepper extract 0.04-0.05; CO CO2-wild basil extract 0.03-0.04; CO CO2-extract of biomass of Pythium ultimum microorganism 0.08-0.1, bouillon 2-5; salt 1.5-2.1. Canned product of such composition is designed for old people. EFFECT: increased shelf life and improved organoleptic properties.
Title | Year | Author | Number |
---|---|---|---|
GERODIETARY CANNED PRODUCT | 1999 |
|
RU2156587C1 |
CANNED PRODUCTS FOR GERODIETARY | 1999 |
|
RU2156589C1 |
GERODIETARY CANNED PRODUCT | 1999 |
|
RU2156590C1 |
PRESERVES FOR GERIATRIC NUTRITION | 1999 |
|
RU2171057C2 |
CONSERVED PRODUCT FOR GERODIETARY ALIMENTATION | 1999 |
|
RU2176466C2 |
PRESERVES FOR GERODIETETIC NUTRITION | 1999 |
|
RU2170521C2 |
PRESERVES FOR GERIATRIC NUTRITION | 1999 |
|
RU2171058C2 |
CANNED GOODS FOR GERODIETETIC MEALS | 1999 |
|
RU2170035C2 |
PRESERVES FOR GERIATRIC NUTRITION | 1999 |
|
RU2171059C2 |
PRESERVES FOR GERONDODIETETIC NUTRITION | 1999 |
|
RU2165154C1 |
Authors
Dates
2000-09-27—Published
1999-08-09—Filed