FIELD: food industry. SUBSTANCE: canned goods contain rabbit meat, full-fat soybean flour, wheat germs, carrot, Bulgarian pepper, onion, thickener, CO2- extracts of black pepper, ordinary basil, and biomass of microorganism Mortierella exigua, broth, and salt. EFFECT: improved organoleptic properties of product and prolonged its shelf life.
Title | Year | Author | Number |
---|---|---|---|
CONSERVED PRODUCT FOR GERODIETARY ALIMENTATION | 1999 |
|
RU2176466C2 |
PRESERVES FOR GERIATRIC NUTRITION | 1999 |
|
RU2171058C2 |
PRESERVES FOR GERIATRIC NUTRITION | 1999 |
|
RU2171059C2 |
PRESERVES FOR GERONDODIETETIC NUTRITION | 1999 |
|
RU2165154C1 |
CANNED FOOD FOR GERODIETARY ALIMENTATION | 1999 |
|
RU2165718C1 |
PRESERVES FOR GERIATRIC NUTRITION | 1999 |
|
RU2171057C2 |
GERODIETARY CANNED PRODUCT | 1999 |
|
RU2156587C1 |
GERODIETARY CANNED PRODUCT | 1999 |
|
RU2156588C1 |
CANNED PRODUCTS FOR GERODIETARY | 1999 |
|
RU2156589C1 |
PRESERVES FOR GERODIETETIC NUTRITION | 1999 |
|
RU2170521C2 |
Authors
Dates
2001-07-10—Published
1999-08-09—Filed