FIELD: food-processing industry. SUBSTANCE: instant mixture contains alcoholic component adsorbed with non-volatile components of mixture. Mixture contains 5-50% by weight of alcoholic component, maltodextrin, sugar and aromatic substances. Non-volatile components of mixture are powder or granules. Mixture may contain dried milk. Aromatic substances may be selected from the group containing spices, plant extracts, fruit powder, coffee extract, tea extract, cocoa powder or natural cocoa, aromatizer similar to natural one or synthetic aromatizer. Method involves packing predetermined amounts of mixture in bags. To obtain alcoholic beverage, instant mixture is mixed in predetermined volume of water. EFFECT: increased efficiency and improved quality of product. 13 cl, 9 ex
Authors
Dates
2000-09-27—Published
1996-01-12—Filed