FIELD: agriculture. SUBSTANCE: method involves cleaning surface of products, such as grain, fruit and vegetable, from mechanical contaminants and applying protective substances, such as aqueous solutions of salts of arachidonic acid and/or jasmonic acid and/or eicosapentanic acid with alkali metals and/or ammonium. EFFECT: increased efficiency and reduced power consumption.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF TREATING PLANT PRODUCT PRIOR TO LAYING FOR STORAGE | 1999 |
|
RU2156565C1 |
| METHOD OF PREPARING CONDIMENTS ON VEGETABLE BASE | 2001 |
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| METHOD OF MALT PRODUCTION | 1999 |
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| METHOD OF PRODUCING PLANT GROWING PRODUCE AND PLANT-TREATMENT AGENT INVOLVED | 1998 |
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| CROP PRODUCT MANUFACTURE METHOD AND CROP TREATING DEVICE | 1998 |
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| METHOD OF PRODUCING PLANT GROWING PRODUCE AND PLANT-TREATMENT AGENT INVOLVED | 1998 |
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| METHOD OF PRODUCING PLANT GROWING PRODUCE AND PLANT-TREATMENT AGENT INVOLVED | 1998 |
|
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| METHOD OF PREPARING GRAIN FOR STORAGE | 1999 |
|
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| METHOD OF PREPARING VEGETABLE-BASED SEASONING | 2001 |
|
RU2207014C2 |
| METHOD FOR PREPARING FRUIT OR VEGETABLE FOR STORAGE | 1999 |
|
RU2155471C1 |
