FIELD: technology of preparing freshly harvested grain for storage. SUBSTANCE: method comprises treating grain with archidonic and/or eucosapentaenic acid derivatives. Arachidonic acid/or ducosapentaenic derivatives are salts thereof with alkali metals or ammonium. Before grain is treated, compounds are dissolved in water. Agents used for preparation of grain for storage make operations safer. EFFECT: more efficient preparation method.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PREPARING GRAIN FOR STORAGE | 1999 |
|
RU2147170C1 |
| METHOD OF PREPARING GRAIN FOR STORAGE | 1999 |
|
RU2147172C1 |
| METHOD OF TREATING GRAIN BEFORE STORAGE | 1999 |
|
RU2148307C1 |
| METHOD OF TREATING GRAIN BEFORE STORAGE | 1999 |
|
RU2148306C1 |
| METHOD FOR TREATING CROP PRODUCTS PRIOR TO LAYING FOR STORAGE | 1999 |
|
RU2157063C1 |
| METHOD OF MALT PRODUCTION | 1999 |
|
RU2149893C1 |
| METHOD OF TREATING PLANT PRODUCT PRIOR TO LAYING FOR STORAGE | 1999 |
|
RU2156565C1 |
| METHOD OF PREPARING FRUIT OR VEGETABLE FOR STORAGE | 1999 |
|
RU2156564C1 |
| METHOD OF PREPARING FRUIT OR VEGETABLE FOR STORAGE | 1999 |
|
RU2156563C1 |
| CROP PRODUCT MANUFACTURE METHOD AND CROP TREATING DEVICE | 1998 |
|
RU2143193C1 |
