FIELD: brewing industry. SUBSTANCE: method involves using as a growth stimulator at the stage of steeping salts of arachidonic and/or eicosapentaenoic, and/or jasmonic acid with alkali metals or ammonium. EFFECT: reduced consumption of growth stimulator.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF MALT PRODUCING | 1999 |
|
RU2148627C1 |
| METHOD OF MALT PRODUCING | 1999 |
|
RU2148628C1 |
| METHOD OF MALT PRODUCING | 1999 |
|
RU2148625C1 |
| METHOD OF MALT PRODUCING | 1999 |
|
RU2148626C1 |
| METHOD OF MALT PRODUCING | 1999 |
|
RU2148629C1 |
| METHOD FOR PRODUCING MALT | 2002 |
|
RU2221849C1 |
| METHOD FOR PRODUCING MALT | 2002 |
|
RU2221013C1 |
| METHOD FOR PRODUCING MALT | 2002 |
|
RU2221029C1 |
| METHOD FOR PRODUCING MALT | 2002 |
|
RU2221009C1 |
| METHOD FOR PRODUCING MALT | 2002 |
|
RU2221026C1 |
