METHOD FOR PROBIOTIC PRODUCTION, TWO STRAINS STREPTOCOCCUS SALIVARIUS SUBSP THERMOPHILUS USED FOR PROBIOTIC PRODUCTION Russian patent published in 2005 - IPC

Abstract RU 2260041 C2

FIELD: biotechnology, in particular food processing, dairy and medicine industry.

SUBSTANCE: claimed method includes broth preparation, sterilization and cooling. In prepared broth probiotic strain together with two non-lysogenic strains of thermophylic streptococcus in ratio 4:1 and 3:2, respectively, are cultivated. Mass of each probiotic strain Streptococcus salivarius subsp. Thermophilus is built up separately from one another. Then strains are mixed in equal amounts, pre-packed, dried and packed.

EFFECT: increased assortment of probiotic agents with improved properties.

4 cl, 2 tbl, 5 ex

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RU 2 260 041 C2

Authors

Ganina V.I.

Bol'Shakova E.V.

Dates

2005-09-10—Published

2002-03-28—Filed