FIELD: fat-and-oil industry. SUBSTANCE: soya mayonnaise comprises vegetable oil, soya oil, ground mustard, sugar, edible salt, edible soda, 70%-acetic acid, guar gum and xanthane gum complex compound, beta-carotene, and water. Components are used in predetermined ratio providing obtaining of more stable emulsion. EFFECT: improved biological activity and increased quality of mayonnaise. 4 cl, 1 tbl
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