METHOD OF PREPARING VEGETABLE OIL PROCESSING PRODUCTS Russian patent published in 2000 - IPC

FIELD: butter and fats industry. SUBSTANCE: method comprises hydration, neutralization, whitening, removal of wax-like agents and deodoration by treatment of vegetable oil with complex consisting of hydrolytic , amylolytic, proteolytic, cellulolytic enzymes and oxidoreductases at ratios thereof of (0.0001- 7.5):(10.0001-7.5):(0.00005-10.0):(0.00003-8.0):(0.00005- 7.5), respectively at 20-60 C for 10-40 minutes. Subsequent modification uses catalyst complex at ratios of (0.0001-5.0):(0.00005-7.5):(0.0001-7.5):(0.00005- 10.0): (0.00002-6.5) at the same temperature for the same period of time. EFFECT: increased yield of fats and improved quality of the resulting products.