EMULSION FATTY FOOD PRODUCT Russian patent published in 2007 - IPC A23D9/00 

FIELD: food processing industry, in particular fat-and-oil industry.

SUBSTANCE: claimed product contains mixture of corn oil, flax oil, and selenopyrane-enriched milk thistle oil in ratio of 70:20:10, sweetener such as fructose, iodinated salt, table sodium hydrocarbonate, biologically active substances, and water. Flax oil is obtained by cold pressing at 45°C. As biologically active substances mixture of wheat and rye bran, ground walnut, tomato powder, garlic powder and pomegranate powder, and additionally protein concentrate are used, as well as stabilizer based on gelatin and modified starch. All component are used in specific ratio.

EFFECT: product of high functionality, low caloricity, improved rheological characteristics, and balanced ratio of polyunsaturated fatty acids.

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