FIELD: food-processing industry. SUBSTANCE: culinary composition contains finely ground fast cook macaroni product as base, and further contains, wt%: sugar sand 8.2-13.5; egg powder 3.9-4.5; sodium bicarbonate 0.1-0.3; ammonium carbonate 0.05-0.7; aromatic food additives 0.1-0.7; finely ground fast cook macaroni product the balance. Vanillin and/or dry cocoa and/or cinnamon may be used as aromatic flavor additives. EFFECT: wider range and improved quality of food product. 2 cl, 3 tbl
