FIELD: preparing of fast food product.
SUBSTANCE: method involves preparing raw material; weighing components; preparing dough; cutting dough for macaroni products; steaming macaroni products; placing macaroni products onto pans; drying; frying; cooling; packaging. Egg noodle is prepared using above method and following components taken in predetermined ratio: wheat flour, water, palm oil, salt, sand sugar, sodium glutamate, sodium salt of carboxymethyl cellulose, egg powder, garlic powder, and tartrazin. Fast food product "Business menu" contains egg noodle, braised meat or fish, dried vegetables, dried meat, and flavor additive, said components being used in predetermined ratio.
EFFECT: improved quality and prolonged shelf life of fast food product.
7 cl, 1 ex
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