PASTA CULINARY PRODUCT WITH CHEESE SAUCE AND POWDERED CHEESE SAUCE FOR ITS PREPARATION Russian patent published in 2025 - IPC A23L7/109 A23L23/00 

FIELD: food industry.

SUBSTANCE: invention relates to food industry and can be used for preparation of culinary products. Culinary product of pasta with cheese sauce, characterized by the fact that it includes pasta cooked in water, powdered cheese sauce, milk with butter or cream, wherein the amount of powdered cheese sauce, milk with butter or cream per 100 g of dry pasta is taken in the following range: powdered sauce – 8-9 g; milk – 40-50 ml and butter – 13-17 g or cream – 55-65 ml. Powdered cheese sauce consists of the following initial components at the rate of filling in kg per 1,000 kg: dry cheese – 150-800; maltodextrin – 20-250; dry skimmed milk – 20-300; dry buttermilk – 20-250; complex food additive containing concentrated milk whey, edible fats, whey proteins, glucose syrup, emulsifier E452, stabilizer E340, anti-caking agent E551 – 20-200; modified starch – 20-60; food salt – 50-150; silicon dioxide – 8-15; soya protein – 1-15; food flavouring agent "Cheddar" – 1-30; food flavouring agent "Parmesan cheese" – 1-30; food flavouring agent "Cheddar cheese" – 1-30; paprika – 1-17; xanthan gum – 0.3-4.5; sodium caseinate – 1-5; preservatives – 2-2.5; turmeric – 0.2-3; dry onions – 0.5-5; dry garlic – 0.5-5; taste enhancer monosodium glutamate – 0.5-2; yeast extract – 0.1-0.3.

EFFECT: invention allows to expand the range of culinary products with improved taste-and-flavour characteristics with provision of long storage life of powdered cheese sauce included into the culinary product composition.

2 cl, 1 dwg, 1 ex