FIELD: production technology of food products.
SUBSTANCE: production method of noodles includes the preparing of raw for the production, weighting of the components, dough making, its cutting, steaming, putting the noodles into the trays. After that the drying, searing, cooling and packing are made. In accordance with abovementioned method the noodles is made of wheat flour, water, palm oil, salt, sugar, sodium glutamate, sodium salt, , egg powder, garlic powder and tartrazine with certain proportion of the components. "Big Lunch" product includes abovementioned egg noodles, meat sauce, dried vegetables and taste flavour in certain proportion.
EFFECT: noodles has relatively extended storage period with sustained quality and the ability of quick restore.
12 cl, 1 ex
