FIELD: food-processing industry. SUBSTANCE: biologically active food product contains yeast autolysate, glucose, oat flour and dried milk. Components are used in amounts, wt%: oat flour 5.7-28.6; dried milk 1.4-14.3 ; glucose 1.4-14.3; yeast autolysate the balance. Method allows food product containing wide range of vitamins to be obtained and assimilation of food product to be improved. EFFECT: reduced production cost and improved quality of food product. 1 tbl, 5 ex
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