FIELD: food-processing industry. SUBSTANCE: alcohol-free beverage contains natural juice of fruit and/or berries and/or vegetable, sweet taste substance, pectin, milk and/or milk products, trisodium citrate, citric acid, aromatizer, stabilizer, antioxidant, and water. Beverage may further contain preservative, with related content of components per 1,000 cu.dm of ready product. Beverage has unique taste and flavor. EFFECT: wider range and improved quality of alcohol-free beverages. 1 tbl, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| WEAKLY ALCOHOLIC COCKTAIL | 2000 |
|
RU2156286C1 |
| WEAK-ALCOHOL COCKTAIL | 2000 |
|
RU2156800C1 |
| LOW-ALCOHOLIC COCKTAIL | 2000 |
|
RU2192457C2 |
| ALCOHOL-FREE BEVERAGE | 2000 |
|
RU2189158C2 |
| LOW-ALCOHOLIC COCKTAIL | 1999 |
|
RU2186844C2 |
| COMPOSITION FOR MANUFACTURING ALCOHOL-FREE BEVERAGE | 2006 |
|
RU2335992C2 |
| LOW-ALCOHOLIC DRINK | 2000 |
|
RU2191816C2 |
| LOW-ALCOHOLIC DRINK | 2000 |
|
RU2191815C2 |
| LOW-ALCOHOLIC BEVERAGE | 1999 |
|
RU2154099C2 |
| WEAKLY ALCOHOLIC COCKTAIL | 2001 |
|
RU2222577C2 |
