WEAKLY ALCOHOLIC COCKTAIL Russian patent published in 2000 - IPC

FIELD: food industry. SUBSTANCE: weakly alcoholic cocktail has rectified ethyl alcohol, water, natural juice or mixture of fruits and/or berries and/or vegetables juices, pectin, citric acid, trisubstituted citrate sodium, milk or dairy foodstuffs, stabilizing agent, antioxidant, aromatic principle, sweet substance. Invention can be used for production of beverages, in part, for production of weakly alcoholic cocktails containing taste and aromatic additions. EFFECT: high biological properties, broadened assortment of weakly alcoholic drinks. 1 tbl, 2 ex