FIELD: food products.
SUBSTANCE: composition for manufacturing alcohol-free beverage contains sweet substance (on a sugar basis), milk component, fruit and/or berry and/or vegetable components, stabiliser, citric acid, sodium bicarbonate and water. Fruit-berry/or vegetable puree or concentrated fruit-berry/or vegetable juice is used as fruit-berry/or vegetable component; dry skim milk is used as milk component. The composition can contain stabiliser which is pectin and/or gum powder. The composition contains natural and/or identical to natural flavors or natural or identical to natural coloring.
EFFECT: invention allows manufacturing alcohol-free beverage with delicate and balanced taste, mild creamy flavor and enveloping aftertaste.
4 cl, 3 tbl, 1 ex
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