METHOD OF AIR CONDITIONING IN DRYING AND JERKING FISH AND MEAT PRODUCTS Russian patent published in 2001 - IPC

FIELD: food-processing industry. SUBSTANCE: proposed method includes cleaning, cooling, dehumidifying, heating and humidifying of inside air all year. At ambient temperature t_out below or equal to plenum air temperature t_pl, i.e. t_out≅t_pl, cooling and dehumidifying of inside air is effect through mixing this air with outside air at maintenance of preset temperature of mixture which is equal to plenum air temperature ((t_mix= t_pl)); mixing is effected at change of amount of air from 80%-5%; then mixture is cleaned, heated and humidified. EFFECT: reduced power requirements. 2 cl, 4 dwg