METHOD OF PREPARING VEGETABLE RAW MATERIAL FOR JUICE EXTRACTION Russian patent published in 2001 - IPC

Abstract RU 2163773 C1

FIELD: food industry, particularly, juice production. SUBSTANCE: before juice extraction, vegetable raw material is treated by mixture of jasmonic acid and chitosan and aged for 2-5 h. Ratio of jasmonic acid and chitosan is 1: 1. Treated vegetable raw material is ground and subjected to electroplasmolysis. EFFECT: reduced possibility of microbial spoilage of juice. 2 ex

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RU 2 163 773 C1

Authors

Kvasenkov O.I.

Dates

2001-03-10—Published

1999-08-17—Filed