METHOD FOR PREPARING RAW VEGETABLE MATERIALS TO JUICE EXTRACTION Russian patent published in 2001 - IPC

Abstract RU 2165195 C1

FIELD: food industry. SUBSTANCE: method involves treating raw materials with a mixture of eicosanepentaenic acid and chitosan before producing juice, holding the material during 2-5 h, grinding and subjecting to electroplasmolysis. EFFECT: preventing juice from microbial spoiling.

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RU 2 165 195 C1

Authors

Kvasenkov O.I.

Dates

2001-04-20—Published

1999-08-17—Filed