METHOD OF PREPARING VEGETABLE RAW MATERIAL FOR JUICE EXTRACTION Russian patent published in 2001 - IPC

Abstract RU 2167561 C2

FIELD: technology of juice production. SUBSTANCE: before juice extraction, vegetable raw material is treated by mixture of arachidonic acid and chitosan in preset quantity. aged for 3-8 h, ground and subjected to electroplasmolysis. EFFECT: reduced possibility of juice to microbial spoilage. 2 ex

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RU 2 167 561 C2

Authors

Kvasenkov O.I.

Dates

2001-05-27—Published

1999-08-17—Filed