METHOD OF PREPARING VEGETABLE RAW MATERIAL FOR JUICE EXTRACTION Russian patent published in 2001 - IPC

Abstract RU 2164771 C1

FIELD: technology of juice production. SUBSTANCE: method involves treatment of vegetable raw material before juice extraction by salt of eicosapentaenoic acid with alkali metals or ammonium in the amount of 0.5-1 10⁴ mg/t, and its ageing for 2-5 h. Treated vegetable raw material is ground and subjected to electroplamosmolysis. EFFECT: reduced possibility of microbial spoilage of juice. 2 ex

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RU 2 164 771 C1

Authors

Kvasenkov O.I.

Dates

2001-04-10—Published

1999-08-17—Filed