BIOLOGICALLY ACTIVE FOOD ADDITIVE Russian patent published in 2001 - IPC

FIELD: food additive designed for prophylaxis and treatment of various diseases caused by iodine deficiency in organism. SUBSTANCE: claimed invention proposes using in additive organic iodine in complex with amino acids from laminaria extract, bran (ground bran of common grades of wheat and/or ground bran of rye), vegetable medical raw material (dog rose and/or caraway, and/or nettle, and/or hedysarum), and also flavor fillers (sugar and/or glucose, and/or fructose, and/or starch syrup). Using of biologically active additive allows to compensate iodine deficiency in organism due to organic compounds of iodine containing in laminaria extract, and due to strict dosage it gives organism the required dose of iodine. EFFECT: higher organoleptical characteristics. 4 cl, 3 ex