METHOD FOR PRODUCING WIRE-CUT BUTTER BISCUITS "MARINE" Russian patent published in 2017 - IPC A21D13/80 

FIELD: food industry.

SUBSTANCE: method for producing wire-cut butter biscuit is proposed; for this purpose, the mixture of wheat and oat flour is prepared, which is sieved and stirred to obtain a uniform mixture, then the resulting mixture is subjected to ozone treatment for 15 minutes, after which laminaria powder is introduced in the flour mixture, with the subsequent sieving of the resulting composite mixture; the formulation mixture is prepared separately for 6-8 minutes by means of successively mixing the components of granulated sugar, butter, sour cream, food salt, drinking soda, vanillin and cinnamon to obtain the uniform condition, wherein during stirring the resulting composite mixture is introduced, the further stirring of the resulting mass is carried out for 5-8 minutes to obtain the homogeneous dough mass, with its subsequent rolling, moulding dough pieces and baking for not more than 4 min at the following ratio of the formulation components, 1 kg per 1 t of the finished product: wheat flour of the general purpose 416.03; oat flour 213.33; laminaria powder 92.26; butter 123.04; salt 4.53; drinking soda 4.56; sour cream 184.55; vanillin 1.84; cinnamon 1.85; granulated sugar 123.03.

EFFECT: ensuring high processability of the manufacturing process, improving the quality while ensuring the safety of finished products.

1 dwg, 1 tbl, 1 ex